Glazed Mantecada

– 2 Tía Lulú Mantecada of 350gr
– 1 1/2 cups of powdered sugar
– 4 teaspoons of milk
– 1 teaspoon vanilla
In a bowl, mix all the ingredients with wire whisk until there is a homogeneous mixture. You can vary the texture by adding more milk (if you want a more liquid glaze) or more sugar (if you want a thicker glaze).
Finally cover the mantecadas with the glaze

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