Mantecadas little glasses


– 2 Tía Lulú Mantecada of 350gr

– 1 Portion of merengue (see recipe for Mantecada Tres Leches)

– Chantillí cream

– Manjar

– Chocolate sauce


To grind the mantecadas and to mix them with the chantillí. Put the ingredients into small glasses forming capitas.


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