– 2 Tía Lulú Mantecada of 350gr
– 2 cups of peach
– 1 ½ cups of water.
– ½ cup of sugar.
– 2 tablespoons of corn starch.
– 1 peach can.
– 100 gr. of jam.
Blend 2 cups of peach with 1 of water, half a cup of sugar and add 2 tablespoons of cornstarch, bring to a simmer, stirring with a wooden palette until set.
Cut the Mantecadas in half and fill with the previous mixture.
Cover the butter with peach jam.
Cut the peaches into slabs and place them in a fan shape.