Mantecadas with Peach

Ingredients:

– 2 Tía Lulú Mantecada of 350gr

– 2 cups of peach

– 1 ½ cups of water.

– ½ cup of sugar.

– 2 tablespoons of corn starch.

– 1 peach can.

– 100 gr. of jam.

Preparation:

Blend 2 cups of peach with 1 of water, half a cup of sugar and add 2 tablespoons of cornstarch, bring to a simmer, stirring with a wooden palette until set.

Cut the Mantecadas in half and fill with the previous mixture.

Cover the butter with peach jam.

Cut the peaches into slabs and place them in a fan shape.

Enjoy!

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