Mantecadas with surprise

Ingredients:

– 2 Tía Lulú Mantecada of 350gr

– ½ cup of cocoa powder + 2 tablespoons to sprinkle

– 2 cans of condensed milk

– 2 butter spoons

– 100 gr. of half bitter chocolate in pieces

– 200 gr. of milk cream

Preparation:

In a saucepan, collect 1 can of condensed milk and 1 tablespoon of butter.

Bring to the medium heat stirring always. When the butter melts, put the chocolate together and stir until it begins to wear out of the pot.

Turn off, add 100 gr. of cream of milk, mix well, arrange in a sleeve of confectionery and reserve to cool.

In a saucepan, collect 1 can of condensed milk and 1 tablespoon of butter.

Bring to the medium heat stirring always until it starts to get rid of the pot.

Turn off, add 100 gr. of cream of milk, mix well, arrange in a sleeve of confectionery and reserve to cool.

Take the mantecadas, cut in half with the help of a knife or a nylon thread.

Arrange the base of the mantecada, make with the filling alternating white and black balls and on them arrange the other layer of mantecada.

Sprinkle with cocoa powder and decorate with homemade cakes.

Enjoy!

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